For over 20 years, Phantom India has developed and maintained a reputation as one of Melbourne's finest producers of authentic Indian food.
Specializing in both Tandoori and North Indian Cuisines, we guarantee a mouth watering experience that will leave you thinking you have just visited the heart of Delhi or Mumbai.
Curries R Us: Finger Food, Entrees, Mains, Biryanis N Breads, Deserts
Plain Rice, Saffron Rice, Veg. Biryani, Chicken Biryani , Mutter Pulao, Goat Biryani
Crazy Veg Mains
Chickpeas and Spuds: A traditional Panjabi curry of chick peas.spuds n spices.
Vegetables Korma:Seasonal vegetables cooked in a very mild curry sauce.
Vegetable KOhlapuri : Mixed Vegetables cooked with coconut, Seasme Seeds n cashew nut n Masalas.
Eggplant Curry: Eggplant cooked with cumin seeds, coriander, tumeric n peprica.
Shubnum Curry: Fresh mushrooms, peas n potatoes cooked in a curry sauce.
Zeera Aloo: Potatoes cooked with cumin seeds, green chillies n fresh coriander.
Malai Kofta:Indian paneer n spuds dumplings simmered in a cashew paste curry sauce. (Kofta Gravy)
Khoya Paneer: Indian Paneer Cooked in Khoya gravy N Indian Spices.
Saag Paneer; Fresh spinach n Indian cheese cooked in Indian spices.
Panjabi Saag: Our Panjabi style saag receipie to die for.
Spinach kofta:Potatoes n Paneer dumpling simmered in a spinach gravy.
Daal makahani: A traditional black lentil curry cooked in creamy Indian spices.
Tarka Daal : Yellow Channa Daal cooked in Amritsari style.
Aloo Ghobi: A panjabi delicacy of fresh cauliflower n spuds cooked in garam masala.
Mutter Paneer: A traditional curry of Green peas N Indian Paneer.
Khoya Paneer: Indian Paneer Cooked in gravy made with Khoya N Indian Masalas
Tawa Paneer: Tandoori marinated Paneer n roasted on Tawa with Indian Masalas.
Chilli Paneer: A spicy curry of indian cheese , capsicum n onions.
Paneer makhani: A very mild n sweet curry of Indian cheese in creamy tomatoes
Vindaloo Curry : A very hot,spicy n tangy curry of Beef/Lamb/Chicken/Goat
Kebab Curry: Indian kebabs cooked with capsicum n onion in a very mild curry
Shahi Kofta: Flame grilled chicken kofta or Mutton Dumplimgs in a kofta Sauce
Green Curry:A Spicy Curry of chicken n vegetables cooked in Thai style.
Nariyal Curry: A tasty curry of chicken cooked with Coconut Cream.
Korma Curry: A very mild n creamy curry of Beef/ Lamb /Chicken
Lamb Rogan Josh;Tender lamb cooked with onion,tomatoes,fresh coriander n green chillies.
Lamb Karahi;Diced lamb cooked with capsicum n onion
Lamb Saag Wala;Juicy lamb pieces cooked with fresh spinach.
Meat Ball curry:Flame grilled premium lamb mince cooked in a curry sauce.
Chicken Korma:A very mild n rich creamy curry.
Murg Saag : Succulent pieces of Chicken cooked with fresh spinach.
Butter Chicken:Mild n sweet curry cooked with tandoori chicken n rich creamy tomatoes
Chillies Chicken:tender chicken pieces cooked with capsicum,onion.
Goan Fish Curry: Fish fillet cooked in coconut gravy.