logo

For over 20 years, Phantom India has developed and maintained a reputation as one of Melbourne's finest producers of authentic Indian food. 

 

Specializing in both Tandoori and North Indian Cuisines, we guarantee a mouth watering experience that will leave you thinking you have just visited the heart of Delhi or Mumbai.

 

0416 177 178
0433  521  436

Curries R Us:    Finger Food, Entrees, Mains, Biryanis N Breads,Deserts.

 

 

 

You matter when we cater for you 

 

 

Party Orders $17.50 to $19.90p.p. Three Curries of your choice with Rice and Roti or Naan  bread. OR 
 Five varieties of starters(Finger Food) $17.90 to $19.90 pp OR
Three Varieties Of Chinese dishes $17.90 p.p. 
These prices Food only. 
Full catering service including staff,Buffet services,starters,mains n desert n quality disposable plates serviettes n cutlery etc. are added extra. 
Live Tandoori Cooking at your venue Available now. 
Please phone us your exact requirements so we can give you a firm quote. 
 
 
Quality of food: BETTER THAN MOST.
  • Terms N Conditions  of our catering. 
  • The tasting or sampling of the chosen menu for your function can be booked. 
  • 30% deposit(non-refundable) is required at the tasting session and ONLY then two guests are on the house. Also, the date of your function is locked in. Otherwise, $45 per tasting person is required.  
  • Progress payments for larger functions 
           

 

 Finger Food       

CRAZY VEG

  • Paneer lolly Pop: (Phantom Exclusive) A tasty mixture of Paneer n vegetables to eat like a lollypop. A must party cocktail. 
  • Vada Pav: ( Voted in top 10 Sandwiches of the World)
  • Bombay special street food. Patata vada with fresh mint n Coriander spicy chutney in a fresh roll.
  •  Bharveina Paneer: A yummy mixture of Indian Paneer ,Peas , green chillies n onions enveloped inside potatoes balls. 
  • Peshawari veg. Kebab: A yummy mixture of vegetables n Indian Paneer, Crumbed n fried Phantom India's speciality.
  •  
  • Kulchey Choley: OR PaneerAlu  tikki with channa masala: A mixture of Potatoes , Indian paneer, green chillies, fresh coriander n onions, topped with traditional chickpeas curry.Panjabi special
  •  
  • Amritsari TikkiSpiced lentils Enclosed in a Potato Shell and served with Indian chutney
  •  
  • SP Tikki: A mixture of spinach, paneer N channa daal, Tikki shaped n shallow fried. 
  • Samosas (Meat/Vegetarian); A triangular shaped Indian pastry filled with lightly spiced vegetable.
  • Chatt papri: Crispy wafers topped with diced spuds, onions, green chillies, tamarind chutney n a yoghurt sauce.

    

 

 

 

      Paneer tikka burger: Aloo Paneer tikka ,         onion, tomatoes n lettuce with zesty              chutneys on a fresh roll.

  • Vegetables Pakora: A mixture of fresh vegeta bles battered n deep fried.
  • Toffu Pakora: phantom's exclusive. The softest Pakora you will ever have It simply Melts in your mouth
  • Paneer Pakora: Indian paneer filled with fresh coriander n mint chatney ,battered n deep fried.
  • Ghobi Manchurian: Cauliflower florets battered fried N tossed with Indian seasoning , soya sauce ,tangy N sweet n spicy tomato sauce.
  •  
  • Alu/VEG. Bonda; A mixture of spuds n peas/VEG, curry leaves n Rye seeds ,battered n deep fried
  • Spicy Spring roll; a spicy mixture of cabbage ,bean shoots n carrotts in a spring roll pastry
  • Dhokla: A traditional Gujrati snack made from  fermented batter of chickpeas

        

 

 

 

 

 

  • Murtabak Veg: A mixture of spuds n spices with onions, green chillies cooked in roti pratha .
  • Soya Chop or kebab: Chops or kebab made from soya chunks,fresh coriander,green chillies n panfried.

 

 

 

 

 

 

 

 

 

 

 

 

    Tandoori Oven

 

    

 

 

 

 

     

 

 

 

        Bihari Cone: Bihari Delicacy.

       Spicy Veg  or nonveg  Cone shaped snack.

 

 

 

 

      

 

NONVEG

  • Tandoori Chicken: succulent pieces of full chicken marinated in yoghurt n spices. Choice of leg, Maryland or breast pieces.
  •  

      

 

 

 

 

 

       Chicken Spare Ribs: crispy chicken            ribs marinated N fried. 

  • Chicken 65: Spicy Boneless Chicken cooked in Hyderabadi style. Yummy with a glass of plonk. 
  • Chicken onion Pakora: chicken n sliced onions mixed with Indian spices , battered n deep fried. 
  • Chicken Tikka: Boneless pieces of full chicken as above.
  • chicken malai kebab: Boneless pieces of chicken marinated in cream ,cheese n yoghurt n white pepper.
  • Chicken Lajwaab: diced pieces of chicken n peas, fresh coriander, green chillies n spring onion enveloped in potatoes. 
  • Chicken Manchurian: chicken better-fried n tossed with soya sauce, tangy, sweet n spicy tomato sauce n served on crispy lettuce 

       

 

 

       Chicken Chop: A mixture of diced             Chicken, potatoes, coriander, Green         Chillies n onions. 

  • Seekh kebab; Quality meat mince cooked on the skewers n served with mint chutney.
  • Shami Kebab: Small Patty of Minced or ground meat with ground channa daal (eggless) N Spices. 
  • Kebab Pakora: Quality kebab made from fresh mince n marinated n batter fried. 
  • Kebab Karahi: juicy kebab cooked with capsicum n onion in a cashew nuts sauce. 
  • Chaplie Kebab: Meat mince cooked in fresh tomatoes, onions n spices. 
  • Chicken Lolly pop :Marinated Chicken Drummetts   Cooked  with Capsicum  n Onions.

       

 

 

 

 

    Fish kebab; spicy kebabs made from        fish, potatoes ,onions ,green chillies        n coriander

  • Fish Pakora: Spicy Pakora made from Basa fish fillett.

       

  •  
  • Murtabak Nonveg; a spicy mixture of mince onions, peas n spuds cooked in roti Pratha
  •            CHAAT BHANDAAR
  • Aloo Tikki Chaat
  • Samosa Chaat
  • Chaat Papri
  • Dhai  bhallay
  • Greek Chaat
  • American Chaat
  • Chicken chaat Lahori  
  • Peshwari Chaat   

      

   
                           Wraps

       Bengali Wrap :  Tandoori lamb,

  • Salad n yoghurt
  • Panjabi Wrap: Tandoori Chicken, Salad n yoghurt 
  • Lettuce Wraps :  Diced pieces of spicy chicken with fresh coriander, green chillies n spring onion n served in Lettuce Cups. 
  • Biryani Wrap :   chicken biryani, Salad n yoghurt
  • Super wrap   : chicken, lamb n cheese, Salad n yoghurt

 

    • Paneer Wrap: Paneer tikka Salad n yoghurt
    • Hindu Wrap: Veg. Patties salad n yoghurt. 
    • Roast Wrap  : Roasted pumpkin ,spuds n sweet potatoes ,Salad n yoghurt
    • Aussie Wrap : chicken n cheese, Salad n yoghurt


 

Main Courses

Rice dishes
Plain Rice, Saffron Rice, Veg. Biryani, Chicken Biryani , Mutter Pulao, Goat Biryani

 

Crazy Veg  Mains

 

 

Chickpeas and Spuds: A traditional Panjabi curry of chick peas, spuds n spices.

 

Vegetables Korma :  Seasonal vegetables cooked in a very mild curry sauce.
                              
Eggplant Curry:Eggplant cooked with cumin seeds, coriander, tumeric n peprica .

Shubnum Curry:Fresh mushrooms, peas n potatoes cooked in a curry sauce.

Bharvein Aloo Paneer: Potatoes stuffed with paneer  n vegetables, cooked with cumin seeds,                                          green chillies n fresh coriander.
                                 
Malai Kofta  :Indian paneer n spuds dumplings simmered in a cashew paste curry                                            sauce. (Kofta Gravy)
Palak Paneer: Spinach n Indian cheese cooked in Indian spices.
 
Spinach kofta : Potatoes n Paneer dumpling simmered in a spinach gravy. 
Daal makahani: A traditional black lentil curry cooked in creamy Indian spices.
Tarka Daal : Yellow Channa Daal cooked in Amritsari style. 
Aloo Ghobi: A panjabi delicacy of fresh cauliflower n spuds cooked in spices          

Mutter Paneer: A traditional curry of Green peas N Indian Paneer.
Tawa Paneer: Tandoori marinated Paneer n roasted on Tawa with Indian spices
Chilli Paneer: A spicy curry of indian cheese , capsicum n onions.
 
 
Non vegetarian

Vindaloo Curry : A very hot ,spicy n tangy curry of Beef/Lamb/Chicken/Goat

 

Kebab Curry: Indian kebabs cooked with capsicum n onion in a very mild curry 

 

Shahi Kofta: Flame grilled chicken kofta or Mutton Dumplingss in a kofta Sauce 

 

Green Curry :A Spicy Curry of chicken n vegetables cooked in Thai style. 

 

Nariyal Curry: A tasty curry of chicken cooked with Coconut Cream.

 

Korma Curry: A very mild n creamy curry of Beef/ Lamb /Chicken
                          
Special dishes

 

Lamb Rogan Josh ;Tender lamb cooked with onion ,tomatoes ,fresh coriander n green chillies.

 

Lamb Karahi: Diced lamb cooked with capsicum n onion

 

Lamb Saag Wala ;Juicy lamb pieces cooked with fresh spinach.

 

Meat Ball curry :Flame grilled premium lamb mince cooked in a curry sauce.

 

Chicken Korma :A very mild n rich creamy curry. 

 

Murg Saag         : Succulent pieces of Chicken cooked with fresh spinach. 

 

Butter Chicken :Mild n sweet curry cooked with tandoori chicken n rich creamy tomatoes 

 

Chillies Chicken : tender chicken pieces cooked with capsicum ,onion .

 

Goan Fish Curry: Fish fillet cooked in coconut gravy. 

 
   

 

Breads

Deserts

 

 

 

 

 

                           Lacha Pratha

      • Paneer Pratha  
      • Naan (Plain or Garlic)
      • Aloo Naan
      • Veg Pratha
      • Kulcha varieties
      • Pooris
      • Bhatura
      • Ice Cream
      • Fruit Platter
      • Gulab Jamun

     

     

           

     

     

     

                   Ras malai

      • Gazrella also called Gazar ka halwa

     

      

          

     

     

                   Kulfi lollypop. (kulfi on a stick)

      • Peshawari Kheer - Rice Pudding 
      • Banana or pineapple Fritters
      • We do take large sweet orders for that special function ..