For over 20 years, Phantom India has developed and maintained a reputation as one of Melbourne's finest producers of authentic Indian food.
Specializing in both Tandoori and North Indian Cuisines, we guarantee a mouth watering experience that will leave you thinking you have just visited the heart of Delhi or Mumbai.
Curries R Us: Finger Food, Entrees, Mains, Biryanis N Breads, Deserts
Plain Rice, Saffron Rice, Veg. Biryani, Chicken
Crazy Veg Mains
Chickpeas and Spuds: A traditional Panjabi curry of
Eggplant Curry: Eggplant cooked with cumin seeds, coriander,
Shubnum Curry: Fresh mushrooms, peas n potatoes cooked in a curry sauce.
Zeera Aloo: Potatoes cooked with cumin seeds, green chillies n fresh coriander.
Khoya Paneer: Indian Paneer Cooked in Khoya gravy N Indian Spices.
Saag Paneer; Fresh spinach n Indian cheese cooked in Indian spices.
Panjabi Saag: Our Panjabi style saag receipie to die for.
Aloo Ghobi: A
Mutter Paneer: A traditional curry of Green peas N Indian Paneer.
Khoya Paneer: Indian Paneer Cooked in gravy made with Khoya N Indian Masalas
Tawa Paneer: Tandoori marinated Paneer n roasted on Tawa with Indian Masalas.
Chilli Paneer: A spicy curry of
Paneer makhani: A very mild n sweet curry of Indian cheese in creamy tomatoes
Kebab Curry: Indian kebabs cooked with capsicum n onion in a very mild curry
Shahi Kofta: Flame grilled chicken kofta or Mutton
Nariyal Curry: A tasty curry of chicken cooked with Coconut Cream.
Korma Curry: A very mild n creamy curry of Beef/ Lamb /Chicken
Lamb Rogan Josh
Lamb Saag Wala
Meat Ball curry
Goan Fish Curry: Fish fillet cooked in coconut gravy.