For over 20 years, Phantom India has developed and maintained a reputation as one of Melbourne's finest producers of authentic Indian food.
Specializing in both Tandoori and North Indian Cuisines, we guarantee a mouth watering experience that will leave you thinking you have just visited the heart of Delhi or Mumbai.
| Chicken | Succulent Pieces of Marinated Chicken |
| Nacho: | Tortilla chips covered with melted cheese |
| Sushi: | A mixed platter of sushi |
| Cheese Platter: | |
| Satay Chicken: | Malaysian influence, Chicken Tenders marinated in satay sauce |
| King Wing: | Marinated n Roasted Chicken Wings. |
| Chinese dumplings baked with chicken n spring onion or Prawns. | |
| Honey chicken: | Honey Coated Chicken Bites |
| Chicken shashlik: | Marinated chicken or Fish pieces served on skewers. |
| Sliders | Burgers: |
| Beef Kebab: | Spicy Beef mince cooked in the tandoori oven |
| Kebab Wraps: | Freshly cooked |
| Vegetarian: | |
| Rolini: | Fetta cheese n spinach in a pastry n baked in the oven |
| Veg kebab: | A tasty mixture of seasonal vegetables spiced n Skewered Cooked. |
| Pastizzi: | A triangular shaped pastry in fetta cheese or cheese n spinach. |
| Spring roll: | Freshly made spring roll in our kitchen |
| Veg patties: | A mixture of potatoes, corn n peas, |
| Veg Wraps: | Indian cheese |
| Veg Samosa: | Triangular shaped |
| Veg pakora: | |
| Tofu balls: | Lightly Fried tofu in sweet chilly sauce. |
| Chips n wedges: | Suitable for kids birthday parties. |
| Fruit Platters: | Seasonal freshly cut fruit Platters. |
| suggestions: | 5 to 7 varieties sufficient for a cocktail party with sauces etc. |
